![]() ![]() Alena Turner KEENON Robotics #technology #robotics #restaurantbusiness #pizza Walchef John Coad Andrew Martino PMQ Pizza Magazine Steve Green Andrew Lambert Michael “schatzy” Schatzberg Jimmy Frischling Kevin Martzolf Amy C. ![]() I’m hoping I’m coming to the end of project changes in Chapter 1 and just fine-tuning the project in Chapter 2, but we’ll see - change is constant for me. By myself.īuilding in public and making constant changes and tweaks to the project should be an easy task, and thus far, it has been. ![]() For portability, which has been a topic as of late, it’s literally six bolts and three sets of cables unplugged. I’ve moved it three times now - the original install (by Picnic) the second time from the back prep room to the front (myself, with guidance from Picnic) and today (did it myself, didn’t tell them, they’ll know when they read this post). But, I want to show my customers how we do things so I needed to move it. It’s truly my favorite piece of equipment and I love watching the pies go by, 130 an hour, with perfect toppings. drinkbot yet, but to be fair it was just installed. I haven’t moved the Botrista Technology, Inc. ![]() On Friday another restaurant gifted me their HOBART GmbH 80qt mixer for my project and that took 5 of us to move it once. My Toast POS systems have moved 5 times the kiosk 3 times the Cuppone dough press numerous times (it’s 377 lbs, so not an easy task). The only one who relishes it more than me is my electrician, who continues to figure out how to get power around the building to fulfill my vision. I have installed, uninstalled and reinstalled equipment countless times. When my staff sees me walking around with the tape measure, they know I’m looking at changing things up. ![]()
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